Wining & Dining
Dining at The Station Hotel, Portsoy

  • Extensive A-La-Carte menu always available
  • Daily market specials on blackboard
  • Locally caught seafood a specialality, as fresh as it gets!
  • All beef and steaks from award winning Aberdeenshire butcher Forbes Raeburn of Huntly.
  • All our dishes are cooked to order using the freshest local produce.

Sample Menu

Appetisers
Soup of the Day
Chef's Homemade Soup of the Day,
served with a Crusty Bread Roll.
£3.95
Cullen Skink
Traditional Cullen Skink, made with the very best Locally Smoked Haddock. A Local Speciality. Served with Oatcakes from Portsoy Baker, Johnn Donald.
£5.95
Chicken Liver Pate
Chefs own smooth Chicken Liver Pate, on a bed of Mixed Salad with Toasted Bread and Red Onion Chutney.
£4.95
Pan Seared King Scallops
with Pancetta and Aultbea Black Pudding, served with Mixed leaves and a Balsamic Reduction.
£9.90
Locally Smoked Salmon
Sutherland's of Portsoy Smoked Salmon with Mixed Leaves, Lemon Wedge, House Dressing and Brown Bread.
£7.90
Battered Mushrooms (v)
with Garlic Mayo and a Side Salad.
£4.95
Fresh Calamari
fried in Chef's own Batter with a Choice of Dip.
£6.25
Seafood Mixed Platter to Share
(To include Smoked Salmon, Hot Smoked Salmon, Prawns, Smoked Mackerel, Rollmop Herrings and Calamari Rings.) With Mixed Salad, Lemon and Marie Rose Sauce
£14.75
Fish Dishes
Fresh Battred Locally Caught Haddock Fillet
served with Salad Garnish and Hand Cut Chips
£11.95
Locally Smoked Hadock Fillet
poached in a White Wine Stock, topped with Poached Eggs, on a cushion of Mixed Leaves garnished with Fresh Market Vegetables. (GF)
£11.95
Pan Fried Fillet of Fresh Salmon
in a Rich Prawn and Dill Sauce, scented with Sherry and Cream, accompanied with Market Vegatables and Potatoes. (GF)
£12.95
Pan Seared King Scallops
set on a nest of Mixed Salad with Bacon Lardons, Croutons and a Balsamic Reduction (GF without croutons)
£11.95
Freshly Prepared Mussels
steamed in Garlic, Onion, Parsley & Cream, seasoned with White Wine, with Crusty Bread (GF without Bread)
£11.95
Meat Dishes
Oven Baked Supreme of Chicken
Carved onto a Mound of Aultbea Black Pudding Mas, finished with a Sweet Pepper and Mushroom Sauce, garnished with Broccoli
£12.75
Pan Fried Medallions of Banffshire Pork
finished with Sage, Cider & Apple Sauce, accompanied by Market Vegetables and Potatoes (GF)
£14.75
Slowly Braised Lamb Shank
in a Red Wine, Thyme and Redcurrant Sauce, accompanied by Market Vegetables and Potatoes (GF)
£15.45
The Station Burger
Local prime Minced Beef, grilled with Bacon on a hot Bun, topped with Melted Cheese, served with a Salad Garnish and Hand Cut Chips
£10.95
Strips of Home Made Chicken Fillets
Dipped in Batter and Fried to perfection, served with a Salad Garnish, Hand Cut Chips and a choice of Dips
£10.75
Chef's own Steak and Guinness Pie
slowly cooked, topped with a Pastry Lid, accompanied by Market Vegetables and Potatoes (GF without pastry lid)
£11.25
Char Grilled Rib-Eye of Aberdeenshie Steak
cooked to your liking, served with Mushrooms, Onion Rings, Tomato and Hand Cut Chips (GF without onion rings)
Pepper, Diane or Blue Cheese Sauces
£15.95


£2.50
Traditions Haggis, Neeps and Tatties
in a Mustard and Whisky Sauce
£10.90
Vegetarian Dishes
Individually Prepared Vegetables
Wok fried, and layered with Pasta Sheets, finished with a Tomato Onion Sauce, with Fresh Parmesan Cheese (GF)
£11.75
Macaroni Cheese
Served piping hot, with Mixed Salad Leaves and Hand Cut Chips
£9.95
Tempura Vegetables
Market Vegetables dipped in Tempura Batter and Wok fried, served with Mixed Salad and Hand Cut Chips, with a Sweet Chilli and Garlic Mayo Dipping Sauces
£9.95
Mediterranean Vegetables
Wrapped in Filo Pastry, oven roasted onto a bed of Potatoes and Broccoli Garnish
£11.25
Vegetarian Haggis, Neeps and Tatties
in a Cheese and Whisky Sauce (GF)
£11.75
Desserts
Scotch Mist
Crushed Meringue, Fresh Strawberries, Marshmallows and Fresh Cream infused with Whisky, resting on Raspberry Sauce.
£5.95
Sticky Toffee Pudding
Our own baked Pudding accompanied with Vanilla Ice Cream.
£4.95
Homemade Station Cheesecake
Will vary according to Season, served with Cream.
£4.95
Lemon Mousse
Zesty Lemon Mousse with Raspberry Sorbet & Garnished with Fresh Raspberries.
£4.95
Meringue Nest with Fresh Fruit
Meringue Nest topped with Whipped Cream and Fresh Fruit.
£4.95
Mixed Ice Cream Medley
A Mixture of Ice Cream, all made by Portsoy Ice Cream Shop (next door), Vanilla plus two other varieties.
£4.95
Station Cheeseboard
A selection of Scottish Cheeses accompanied with Biscuits and a Salad of Apple, Grapes and Celery, and Served with a Red Onion Chutney.
£5.95
Shared Cheeseboard
Why not share above Cheeseboard between two people and add two Coffees or two Glasses of Port.
£8.50