Wining & Dining
Dining at The Station Hotel, Portsoy

  • Extensive A-La-Carte menu always available
  • Daily market specials on blackboard
  • Locally caught seafood a specialality, as fresh as it gets!
  • All beef and steaks from award winning Aberdeenshire butcher Forbes Raeburn of Huntly.
  • All our dishes are cooked to order using the freshest local produce.

Sample Menu

Soup of the Day
Chef's Homemade Soup of the Day,
served with a Crusty Bread Roll.
Cullen Skink
Traditional Cullen Skink, made with the very best Locally Smoked Haddock. A Local Speciality. Served with Oatcakes from Portsoy Baker, Johnn Donald.
Chicken Liver Pate
Chefs own smooth Chicken Liver Pate, on a bed of Mixed Salad with Toasted Bread and Red Onion Chutney.
Pan Seared King Scallops
with Pancetta and Aultbea Black Pudding, served with Mixed leaves and a Balsamic Reduction.
Locally Smoked Salmon
Sutherland's of Portsoy Smoked Salmon with Mixed Leaves, Lemon Wedge, House Dressing and Brown Bread.
Battered Mushrooms (v)
with Garlic Mayo and a Side Salad.
Fresh Calamari
fried in Chef's own Batter with a Choice of Dip.
Seafood Mixed Platter to Share
(To include Smoked Salmon, Hot Smoked Salmon, Prawns, Smoked Mackerel, Rollmop Herrings and Calamari Rings.) With Mixed Salad, Lemon and Marie Rose Sauce
Fish Dishes
Fresh Battred Locally Caught Haddock Fillet
served with Salad Garnish and Hand Cut Chips
Locally Smoked Hadock Fillet
poached in a White Wine Stock, topped with Poached Eggs, on a cushion of Mixed Leaves garnished with Fresh Market Vegetables. (GF)
Pan Fried Fillet of Fresh Salmon
in a Rich Prawn and Dill Sauce, scented with Sherry and Cream, accompanied with Market Vegatables and Potatoes. (GF)
Pan Seared King Scallops
set on a nest of Mixed Salad with Bacon Lardons, Croutons and a Balsamic Reduction (GF without croutons)
Freshly Prepared Mussels
steamed in Garlic, Onion, Parsley & Cream, seasoned with White Wine, with Crusty Bread (GF without Bread)
Meat Dishes
Oven Baked Supreme of Chicken
Carved onto a Mound of Aultbea Black Pudding Mas, finished with a Sweet Pepper and Mushroom Sauce, garnished with Broccoli
Pan Fried Medallions of Banffshire Pork
finished with Sage, Cider & Apple Sauce, accompanied by Market Vegetables and Potatoes (GF)
Slowly Braised Lamb Shank
in a Red Wine, Thyme and Redcurrant Sauce, accompanied by Market Vegetables and Potatoes (GF)
The Station Burger
Local prime Minced Beef, grilled with Bacon on a hot Bun, topped with Melted Cheese, served with a Salad Garnish and Hand Cut Chips
Strips of Home Made Chicken Fillets
Dipped in Batter and Fried to perfection, served with a Salad Garnish, Hand Cut Chips and a choice of Dips
Chef's own Steak and Guinness Pie
slowly cooked, topped with a Pastry Lid, accompanied by Market Vegetables and Potatoes (GF without pastry lid)
Char Grilled Rib-Eye of Aberdeenshie Steak
cooked to your liking, served with Mushrooms, Onion Rings, Tomato and Hand Cut Chips (GF without onion rings)
Pepper, Diane or Blue Cheese Sauces

Traditions Haggis, Neeps and Tatties
in a Mustard and Whisky Sauce
Vegetarian Dishes
Individually Prepared Vegetables
Wok fried, and layered with Pasta Sheets, finished with a Tomato Onion Sauce, with Fresh Parmesan Cheese (GF)
Macaroni Cheese
Served piping hot, with Mixed Salad Leaves and Hand Cut Chips
Tempura Vegetables
Market Vegetables dipped in Tempura Batter and Wok fried, served with Mixed Salad and Hand Cut Chips, with a Sweet Chilli and Garlic Mayo Dipping Sauces
Mediterranean Vegetables
Wrapped in Filo Pastry, oven roasted onto a bed of Potatoes and Broccoli Garnish
Vegetarian Haggis, Neeps and Tatties
in a Cheese and Whisky Sauce (GF)
Scotch Mist
Crushed Meringue, Fresh Strawberries, Marshmallows and Fresh Cream infused with Whisky, resting on Raspberry Sauce.
Sticky Toffee Pudding
Our own baked Pudding accompanied with Vanilla Ice Cream.
Homemade Station Cheesecake
Will vary according to Season, served with Cream.
Lemon Mousse
Zesty Lemon Mousse with Raspberry Sorbet & Garnished with Fresh Raspberries.
Meringue Nest with Fresh Fruit
Meringue Nest topped with Whipped Cream and Fresh Fruit.
Mixed Ice Cream Medley
A Mixture of Ice Cream, all made by Portsoy Ice Cream Shop (next door), Vanilla plus two other varieties.
Station Cheeseboard
A selection of Scottish Cheeses accompanied with Biscuits and a Salad of Apple, Grapes and Celery, and Served with a Red Onion Chutney.
Shared Cheeseboard
Why not share above Cheeseboard between two people and add two Coffees or two Glasses of Port.